A uniquely designed pop-up restaurant springs to life for 22 days amidst the frozen expanse of one of Canada's coldest provinces. Undertaking this near-impossible construction feat, renowned chefs from across the globe come to craft innovative and gourmet dishes in this unconventional setting- away from all of their usual kitchen comforts. This celebration of cuisine, culture, and adventure offers guests an unparalleled culinary experience, blending the extraordinary with the ephemeral.
Oct 12 @ 8:00PM
Oct 12 @ 11:30PM
Oct 17 @ 9:00PM
Oct 18 @ 12:15AM
Nov 12 @ 12:00PM
Nov 12 @ 6:30PM
Nov 29 @ 9:30AM
Nov 29 @ 4:00PM
